Fruit Trees
Fuyu Jiro Persimmon
The Fuyu \'ō Jiro Persimmon is also called an \'£Apple Persimmon.\'„ It produces a medium size, flat shaped fruit. It is still hard and crisp when ripe, which makes it a great choice for fresh eating, sliced in fruit salads, dries well and can be frozen.
Hachiya Persimmon
The Hachiya persimmon fruit is large and displays a deep orange-red color and is acorn-shaped. A hot summer is required to mature the fruit. It is sweet, flavorful, and astringent till soft-ripe. The mature fruit can be frozen and thawed to ripen.
Sprite Delight 2 In 1 Cherry Plum
The 2n1 Cherry/Plum \'ō Sprite \'ō Delight is a great combination of two fruit trees grafted on the same rootstock. This combination ensures you bountiful tasty fruit of the Delight-Cherry Plum and the Sprite Cherry Plum. Well suited for people with small yards in most climates.
Wonderful Pomegranate
The Wonderful pomegranate could have received it name for the large, purple-red fruit with a delicious flavor is produces. It\'Ös low chill hours of 150 hours below 40 degrees fits most coastal locations.
Braeburn
The Braeburn Apple has a sweet flavor balanced with a moderate tartness that produces a unique blend. The texture is crisp and firm and juicy. The under color is yellowish green and is shaded by a broadly red-striped color pattern.
Cortland
The Cortland Apple tree is rated as an excellent dessert and processing apple. It is sweet with a hint of tartness. It has a tender snow white flesh. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don\'t turn brown quickly when cut.
Fuji
Fuji apples have it all--super sweet, super juicy and super crisp. What a great snacking apple! Fuji apples are aromatic, sweet, juicy and crisp with a firm texture. The Fuji\'Ös appearance varies from yellow-green with red highlights to mostly red.
Golden Delicious
The Golden Delicious apple is an excellent all purpose cooking apple. This apple has firm, white flesh that retains its shape when baked or cooked. Its rich mellow flavor, sweet and crisp, is an asset to any recipe.
Granny Smith
The Granny Smith apples have been cultivated for at least 140 years. Sour apple fans will tell you that the Granny Smith should not be cooked, but eaten raw. If you crave and enjoy a juicy burst of tartness, this apple is for you.
Honeycrisp
The Honeycrisp apple is a high quality apple which keeps well for 5-6 months in common storage. The tree is one of the most vigorous and hardy of apple trees, showing little damage at -40 degrees. Needs to be thinned heavily.